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- Teacher: Sarah Behnam Aziz
The main objective of this undergraduate course is to provide an in-depth understanding of Database Management Systems. In particular, students will be exposed to cover advanced topics in modern database systems, including specialization, generalization, aggregation. Also a various other subject will be discussed like normalization, distributed databases, data warehousing and data mining, and also look at database system implementation, Client/server database, Parallel database.
Beside to the theoretical part, the students in the practical part will learn how to design, create, and manipulate databases using Microsoft SQL Server 2014. Topics will include table design, forms, queries, and reports. Students will also learn the fundamentals of defining table relationships and explore the features of a relational database management system.
- Teacher: Dr. Haider Abdula Haddad
- Teacher: newroz nooralddin Abdulrazaq
- Teacher: newroz nooralddin Abdulrazaq
- Teacher: Dr. Bushra Karim Qarasnji
- Teacher: Dr. Hero Mohammad Ismael
A virus is not a living organism because it cannot reproduce without a host cell. It is simply a protein capsule that contains nucleic acids (DNA or RNA) that are released into cells and in many cases causes disease
The subject will cover the strategies that different groups of viruses employ to replicate in host cells and their mechanisms for manipulating cellular biochemistry for their own ends. The different outcomes possible for both the virus and the host cell, including clearance, persistence, carcinogenesis, and immunodeficiency will be discussed. Also covered will be how viruses may be transmitted and detected, and the pathogenic process. The host immune response to infection and the various mechanisms used by viruses to evade the host’s defenses will also be explored.
- Teacher: Dr. Zana Rafiq Majeed
The course introduces the basic concepts of food microbiology.
Food Microbiology include an overview of groups of microorganisms important in food (bacteria, molds, yeasts) with factors effecting on their growth in food.
Also the course includes the sources of food contamination with microorganisms, spoilage of food products by microorganisms, methods of food preservation.
Also includes the important food pathogens and methods of prevention and controlling them. Also the course includes the microbiological quality and safety of foods.
Industrial Microbiology ( Second Semester )
The course introduces the basic concepts of industrial microbiology.
The course deals with the possible utilization of microorganisms in industrial processes, or in processes in which their activities may become of industrial or technical and economic value significance. Of major economic, environmental and social importance, industrial microbiology involves the utilization of microorganisms in the production of a wide range of products, including enzymes, foods, beverages, chemical feed stock, fuels and pharmaceuticals, and clean technologies employed for waste treatment and pollution control. Industrial microbiology also encompasses activities like production of bio control agents, inoculates used as bio fertilizers, etc.
Analytical Chemistry is worried about the concoction portrayal of issue, both qualitative and quantitative.it is significant in almost every part of our lives since synthetic concoctions make up all that we use.
Case of the utilization of analytical chemistry techniques is drawn from such region as life science, clinical science, air and water contamination, and industrial analysis. This branch of chemistry becomes important when you understand that an inaccurate blood analysis may jeopardize a patients life, or that a mistake in quality control analysis may bring about a genuine monetary misfortune for manufacture.
The aim of the lectures is not to rely just on factual information but to impart an understanding of natural products structures and the way they are put together by living organisms
The biosynthesis, isolation and identification of the secondary plant constituents and discussion of natural drugs containing these constituents constitute the programmer of the Phytochemistry lectures in the 4th year. During Phytochemistry lectures plant constituents biosynthesized via mevalonic acid pathway and nitrogenous secondary metabolites will be discussed.
- Teacher: Dr. Fuad Othman Abdullah
Elementary particle physics is a large topic and
there are limits on what we can hope to achieve in a single term. The main
objectives of this course will be to become familiar with the principal
concepts and building blocks of elementary particle physics and to see how they
are related. We will not spend much time with mathematically rigorous
derivations, but rather we will concentrate on broader concepts. That is, we
will usually not derive in detail but rather only motivate how theory leads to
a certain prediction for the outcome of an experiment. We will, however,
compare the prediction with experimental results and see what this implies. The
course is intended to provide a broad overview that will allow you to continue
with 4th year of particle physics in greater depth.
- Teacher: Saman Ezzulddin
In the 2nd part, the mechanical properties of solids will be studied including lattice vibration for the two systems of monatomic and diatomic, from the two we understand how the energy will interact with mater. From this low energy and high energy interaction will be understand throughout the 1st BZ diagram. In this case the dispersion curve in 1st BZ is one of the most important subjects to be understood. The Debye and Einstein model for lattice thermal properties also one of the important subject will be in the lecturer text.
The 3rd part is free electron model in solids. In this model, the electronic conductivity will be explained according to gas model distribution of electrons in solids. Fermi-Dirac statistics, Boltzmann and Bose-Einstein will be discussed in accordance of their applications of electron distribution in solid. The information will lead to understand electronic thermal properties of solids such as thermal conductivities and thermoelectric power as well as the energy band structure in solids.
The statistics mentioned above will also help to understand and analyze the Paramagnetism and Diamagnetism of solids.
Energy bands in solids will help us to understand Hall effect phenomenon in solid materials. In this subject, the interaction of energy with solids will be studied. We will try to give the information abut how external energy can interact with that of the internal where the two energies should be the same type. We understand in this part how, the velocity of electrons in solid can be changed after the magnetic field is applied.
In the last part of the subject in this course, the fundamentals of superconductivity will be given. The critical point temperature of superconductivity and the effects of magnetic field of the critical point will be the subject of the course.
- Teacher: Dr.Mustafa Saeed Omar
Crystallography: is the experimental science of
determining the arrangement of atoms in the crystalline solids, crystallographic study includes: Growth, External shape, and internal
structure. It also comprises the study of crystal systems, form of crystals,
and projecting crystal on two dimension surfaces
- Teacher: م.ي.باران حسن مصطفى